> Cooking and smoke-curing equipment for delicatessens Kanton Appenzell Innerrhoden > Cooking and smoke-curing equipment for delicatessens Appenzell I.Rh. > Cooking and smoke-curing equipment for delicatessens Schwende
Ebenalp
The address of Ebenalp is 9057, Weissbad and the business entry is attached to the branche Cooking and smoke-curing equipment for delicatessens.
Economic data
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| Classification: | NOGA (Nomenclature Générale des Activités économiques) |
| Classification code: | 376989935 |
| Company activity: | Berggasthaus |
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Related searches
- Cooking and smoke-curing equipment for delicatessens
- Food Industry - Equipment and Machines
- Mechanical Engineering and Industry
Keywords
Koch Gastwirt